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Food & Drink2018-12-14T12:16:15-07:00

With Chef Coleman’s unique take on American Street Cuisine, customers can look forward to passionate interpretations of their favorite comfort foods as well as some unexpected dishes – built from scratch, using the highest quality ingredients.

Focussed on delivering a unique culinary experience, our menu will evolve, giving Chef Coleman the opportunity to play on the palettes of pedestrians, event-goers and those who will want to chase the truck down at every opportunity!

MENU ITEMS – WINTER

BREAKERS BURGER

Piedmontese Beef, Aged Grafton Cheddar, House Remoulade, Onion Jam – Add Bacon or Egg (Lettuce and Tomato upon Request)

TAKO POKE

Wild Rice, Kimchi, Soy and Honey Marinated Grilled Octopus

ROADSHOW SALAD

Togarashi Grilled Chicken, Romaine, Green Goddess Dressing, Cotija, Poached Egg, Daikon, Tortilla Strips

GNOCCHI BOLOGNESE

Potato Pasta with Meat Sauce and Taleggio Cheese

BRAISED LAMB TAMALE with MOLE SAUCE

Pomegranate, Mint, Cotija Cheese and Creme Fraiche

EGG in PURGATORY TART

Mozzarella, Amatriciana Sauce (Pork), Egg, in Pie Dough

FRITES

with Breakers Sauce

French lies

WINTER CITRUS and WATERCRESS

Mixed Citrus, Hazelnut Cream, Honey and Couscous

GRILLED OCTOPUS TACO

Kimchi, Cilantro, Soy, Potato, and House Tortillas

CHICKEN TORTA

Mary’s Chicken, with Cilantro Lime Aioli, Avocado, and Romaine, on Bolillo Bread

CHITARRA LOBSTER

Hand-cut Pasta with San Marzano Tomatoes, Roasted Garlic and Confit Meyer Lemons

MEATBALL SANDWICH

Tomato-Braised Piedmontese Beef with Mozzarella

CURRY and RAISIN MARINATED ROOT VEGETABLES

Watercress, Goat Cheese Mousse, Toasted Walnuts

EGGNOG ICE CREAM and CINNAMON CHURROS

with Whip Cream and Salted Caramel

We serve seasonal and locally sourced ingredients to create Chef-inspired American Cuisine. Pricing and availability are subject to change.

DRINKS

A SELECTION OF REFRESHING BEVERAGES IN RECYCLABLE GLASS BOTTLES AND ALUMINUM CANS.

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